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Slice the Persian cucumber in half lengthwise. Slice each half into 4 slices lengthwise, so you have 8 long, thin pieces total. Hold the long, thin pieces together with one hand, and slice the bunch into very small pieces with the other hand. Note: Persian cucumbers have lots of little seeds, which add to their flavor.


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$4.99 See more photos 10/28/2017 salad Israeli Salad at Naf Naf Grill "Love this place! I know it's a local chain, but the food is just good. Naf Naf was recommended to us by my wife's boss, and we love Mediterranean food so we were in. First thing is it all tastes so fresh s d…


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Naf Naf Grill. 13 Jul, 2023, 10:00 ET. The Middle Eastern fast-casual concept is launching the ALL NEW Naf Fries just in time for National Fry Day on July 13th. CHICAGO, July 13, 2023 /PRNewswire.


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By Jonathan Maze on Jun. 06, 2018 Naf Naf Grill Sahar Sander, who took a former Taco Bell and turned it into one of the fastest-growing restaurant chains in the country, Naf Naf Grill, has died. He was 47. The company confirmed that Sander passed away unexpectedly at home last week. The cause of death was not known.


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Sahar Sander, co-founder of the Chicago-based Naf Naf Middle Eastern Grill concept, died June 1 of a heart attack. He was 47.


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Ron Ruggless | Mar 17, 2021 Naf Naf Grill, the fast-casual Middle Eastern concept, and an investor group have acquired the entire minority ownership in the company previously held by affiliates.


Falafel Fans Rejoice Naf Naf Grill Expands to Minnesota Eater Twin Cities

Naf Naf actually means "fan the flame" in Hebrew and suggests encouraging friends and family to come together for a meal. But the chain has also had to overcome tragedy when cofounder Sahar.


FastCasual Middle Eastern Chain Naf Naf Grill Opens Near Dupont

Naf Naf Grill is a restaurant on a mission to popularize the best staples of Middle Eastern food. Made-from-scratch pitas, hand-cut salads, and freshly prepared sauces are all served as an accompaniment to award-winning shawarma and falafel.


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#NafHacks at Home with Chef Pat: Israeli Chopped Salad June 24, 2020 As we slide into summer, Chef Pat's been looking for the top picks to pack in a picnic basket. Enter: Israeli chopped salad! Made with English cucumber and fresh parsley and cilantro, this summertime salad is crisp, bright, and goes with pretty much anything.


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Rachel Kurland - September 14, 2016 0 A fire has started in King of Prussia. But don't worry — it comes with fries. Naf Naf Grill — "naf naf" is slang in Israel for "to start a fire" — opened last week at 100 Main St., the first location on the East Coast for the company.


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Naf Naf means to 'fan the flame.' The expression is used as an invitation for friends and family to gather and share a meal together. Back in 2009, Sahar Sander, our late founder, opened the first Naf Naf in Naperville, Illinois and invited the community in to try his authentic handmade recipes true to his Middle Eastern upbringing.


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(Nancy Stone / Chicago Tribune) Funeral services Sunday celebrated the life of Sahar Sander, one of the founders of the Naf Naf Grill chain that had its humble beginnings in Naperville. Sander.


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Nahf ( Arabic: نحف, Naḥf or Nahef; Hebrew: נַחְף) [2] is an Arab town in the Northern District of Israel. It is located in between the lower and upper Galilee, about 23 kilometres (14 mi) east of Acre. In 2021 it had a population of 13,558. [1]


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Naf Naf Grill provided the free pita sandwiches from 11 a.m. to 3 p.m. on its first day. "We had a line about a block long, which is pretty impressive since it is so cold," Sloan said. The.


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Naf Naf Grill is owned by Israelis. Before it became a chain, it was a local Israeli restaurant in Naperville, Illinois. When the business grew, a decision was obviously made to cut out all references to Israel or Israeli. I get it - better for business in the Midwest if you're "Middle Eastern."


L'automnehiver 2014 chez Naf Naf

It didn't take long for Paul Damico to recognize what made Naf Naf special. The former President of North America for Focus Brands arrived in June. To that point, Damico had never eaten at the 38-unit fast casual. After touring 14 Chicago-area locations, though, he realized what separated the brand also represented its greatest opportunity. […]

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